I'm Ashley and if you knew my last name you'd probably make an obnoxious mustard joke, so I'll save you the embarrassment. I come from a cray cray suburb in Tejas, but I'm now spending most of the year living it up in D.C. I enjoy making metaphorical love to my platonic soul mates, passing for a lesbian, drinking chai tea in coffee shops, writing esoteric poetry, being a gay rights activist and laughing at my own jokes. Also, Fitzgerald is the love of my life. Oh, and just so you know, if you have facial hair I require that you shave before reading my blog because I have a slight case of pogonphobia. Grassy ass.
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mmmmmcookies:
zombiesandcookies:
Chewy No-Bake Cookies & Cream Bars
1 (16-ounce) package of Oreo cookies
5 cups (1 bag) of large marshmallows
4 tablespoons butter
Line an 8x8-inch baking dish with aluminum foil, allowing the foil to hang over the edges, and set aside.
Place Oreo cookies in food processor (or crush in a large Ziploc bag with a rolling pin) and pulse until crumbly, but not ground.
Melt marshmallows and butter in a large microwave-safe bowl until puffy, about 1 1/2 to 2 minutes. Remove and pour in ground cookies. Quickly stir to combine, then transfer to baking dish.
Allow to set for 10 to 15 minutes. Remove bars from pan by foil edges. Cut, serve, and enjoy!
New baking adventure for the day
nom nom nom
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